Tag Archives: Innovation

Reflections of 2017 – We’re Only A Millimeter Away from Success in Public Health

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2017 was an interesting, and remarkable year, to say the least. I have no doubt each of you will read your share of best and worst stories of 2017. Before writing this, I did a quick Google search of top stories in healthcare, health, and public health, and as expected, my recollection of this year’s top news stories were completely different, which I’ve listed below.

One of the best decisions I made this year was to incorporate Medium into my daily routine. Every morning, I read a handful of thought-provoking articles to jump start my brain. If you haven’t read any articles on Medium, please do. It’s a curated source of original content from our country’s thought leaders on various topics such as entrepreneurship, healthcare, technology, culture, media, productivity, and design, among others. Learning from thought leaders in sectors outside of public health and healthcare continually challenges me to view the world from an unfamiliar lens – and it’s made all the difference in my personal and professional growth.

Tim Denning is a regular contributor to Entrepreneur.com and several publications on Medium. A recent article he wrote, “11 Ideas that will Rewire your Brain,” caused me to stop, reflect, and later inspired this year end post. His first idea was quite impactful:

You’re only a millimeter away from success

While attending a seminar, I heard a fascinating idea; according to a well-known cosmetic surgeon, the difference between you being butt ugly and a super model is a millimeter in a few spots of your face. That’s it!

Tiger Woods also explains that the difference between getting the ball close to the hole on the first shot, and hitting the ball in the water, is a millimeter either side of your swing.

There are times when you might think you are a million miles away from your desired goal. Remember next time that this is false, and you are only a millimeter away from success.

While I could spend thousands of words describing how frustrated, angry, and drained I was throughout the year, my optimism remains unshaken for what we can still achieve. And my optimism, inspiration, and motivation comes from thought leaders like Tim, Steve Downs, Naveen Rao, and Jordan Shlain, among so many others. It comes from social entrepreneurs and nonprofit leaders in North Carolina, Washington, D.C. and all the various places I visited this past year. Lastly, my optimism is fueled by the passionate, compassionate, and proud residents of communities across the country who volunteer their time to make their communities a better place. Their empathy and altruism is why I love this country so much – and it’s the very reason I won’t waste my time complaining about our country’s struggles. For those aforementioned reasons,  I’m excited about 2018 and beyond because we have a lot of work to do. But remember, nothing ever worth doing comes easy.

 

My Top 17 of ‘17

 

Innovation

Lyft and Uber step in to assist healthcare

Dear Silicon Valley, It Pays to Care About Public Health

Food as Medicine – 5 Good Ideas

Prescriptions for Fresh Produce

 

Application (Best Practices)

Kansas City Physician Takes on Community Health at the YMCA

Stamford, Connecticut Health and Wellness District

New Type of Food Pantry is Sprouting in Yards Across America

Hope – and Healing – Go into Massive Redevelopment Effort

 

Sustainability (Financial Sustainability)

Military Investing for a Less Costly, Fit & Healthy Force

Dreaming Big on Sustainable Financing

Health Insurers Try Paying More Upfront to Pay Less Later

 

Research

Outcomes of Digital Health Program to Reduce Risk of Diabetes

Leveraging Behavioral Economics to Address Health Behaviors

Amazon’s Latest Grocery Experiment Involves Accepting Food Stamps

 

Policy

Berkeley Approves Tiny Houses for the Homeless

Bike Lanes May Be the Most Cost-Effective Way to Improve Public Health

L.A. County’s Latest Solution is a Test of Compassion

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Public Health in Action – Seas of Change

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We’re nine days into the new year. Nine days into a fresh start, a clean slate. Many shared in eager anticipation and relief for 2016 to be over and done with in both mainstream and social media. But even though we’ve entered 2017, a magic reset button wasn’t pressed. The same issues we faced 10 days ago will still be the same issues we face this year and for many years after.

I imagine that Jason Roberts faced the same realization over a decade ago. Issues do carry over, year after year, unless something or someone shook things up. Earlier today, I watched Jason’s story as a regular citizen in a neighborhood of Dallas, Texas. His curiosity led to endless questions. The single most important question that kept popping up was “why not?” Why can’t things be different? With a mix of curiosity, resourcefulness, creativity, determination and passion, he made significant, long-lasting impacts that improved the quality of life in those Dallas neighborhoods, block by block.

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I was born in 1983 and I spent most of my childhood before the internet ever existed. I grew up playing sports outside, trading sports cards, playing video games and reading comic books. I was even caught up in that Pog epidemic of the 90s – try explaining Pogs to a teenager nowadays and they’d probably tell you “there’s an app for that”.

Terry and Justin Raimey grew up on comics too, and they were also passionate about food. Their passions fused when they co-founded Black Streak Kitchen.

Terry shares a snapshot of their story below.

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Me: How did you end up doing the work that you’re currently doing?  Describe your journey to your current roles as co-founders of Black Streak Kitchen (BSK).  Describe why you’re passionate about improving health behaviors in youth through nutrition education…why others should care about the work you’re doing.

Terry L. Raimey: Justin and I have always had an interest in health, wellness and cooking. Our mom and dad cooked everyday when we were kids, so we never really ate out. When we moved out of our parents’ home, we carried on the tradition of cooking for ourselves – creating new dishes by combining fresh meats, vegetables, fruits, grains and spices.

I am a writer and Justin is the artist and graphic designer of everything Black Streak Entertainment (Black Streak Kitchen’s parent company). We wanted to do something new and unique with our stories and artwork, something no one else in the comics and animation industry had ever done.

One day, I saw an ad for one of those grocery/recipe delivery services and thought it would be really cool to apply our artwork to something like that, and gear it towards kids, teens and families. So, we created Black Streak Kitchen as a source to teach kids, teens and families that cooking healthy can be delicious, while also teaching them how the ingredients can benefit their bodies and minds.

I love to cook and create new dishes by fusing unorthodox fresh ingredients and flavors. I love how eating healthy makes me feel and look; it’s very satisfying to me. And I want everyone to experience that satisfaction.

According to a study published in the Journal of the American Medical Association, the amount of children with type-2 diabetes, which is associated with obesity, jumped more than 30% from 2000 to 2009. When we were growing up, diabetes was an ‘old-person’ disease and obesity was a grown-up problem, but today, these conditions are affecting our children. One of the best way to combat America’s failing health grade is through cooking and nutrition education. Black Streak Kitchen provides cooking and nutrition education while making the presented material fun and entertaining.

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Image of recipe from Black Streak Kitchen

 

Me: What inspires you on a daily basis, especially when things get hard?

TLR: Seeing the reactions of the people we introduce to our brand, getting messages and comments from parents on how our app and comics teach them and their kids so much about cooking and nutrition, and even getting props from chefs and nutrition professionals is what motivates us to keep pushing. We pray and work hard, so it’s a true blessing when the Lord answers through the words of people who enjoy our brand.

Me: Can you tell us more about your collaboration with educators and any key outcomes or success stories from your comic books?

TLR: Well, our first comic doesn’t drop until January 15, but as far as collaborators, we’ve been blessed to have some accomplished chefs come on board. Chef Ed Harris will be featured as a Character Chef in our first issue, presenting his recipe “Roasted Cauliflower Stir Fry”. Chef Harris is the winner of Food Network’s ‘Chopped’ season 4 and ‘Iron Chef International’. We are also collaborating with Chef Robert Stewart, winner of ‘Guy’s Grocery Games’, ‘Cutthroat Kitchen’ and star of OWN Network’s ‘Raising Whitley’. Another collaborator of ours is Chef Ethan Taylor. He is the owner of ‘Great EETS’ catering in Los Angeles, CA. He works as a personal chef for numerous A-list celebrities, like Justin Beiber, Jamie Foxx and Mary J. Blige. All of these professionals have great elements to bring to our brand and help us succeed.

Me: What role do you envision comics and visual art having in educating youth?  How much of an impact did comic books play while you two were growing up?  Where do you foresee BSK in the next 5 or 10 years?

TLR: The use for comics and art are limitless. Fusing education with whimsical and visually appealing artwork grabs kids’ attention like nothing else, so it’s the perfect marriage. When were kids, we were big fans of comics. I read every monthly Spider-Man series in publication, and Justin was a big fan of Japanese manga. Comics sparked my imagination and took me on adventures that I could never experience in real life. As a matter of fact, we are still big comic fans!

In 5 to 10 years, we will have a home delivery service where we will deliver our recipe comics and the ingredients for our recipes to families homes. We will also have a cooking and nutrition animated series featuring our characters and signature Black Streak style. Having Black Streak Kitchen product lines through licensing is also a goal of ours.

Me: What are the current needs in the city live in as they relate to social determinants of health (i.e SES, poverty, access to care, transportation, safety, etc.)?

TLR: We live in a suburb outside of Youngstown, Ohio. Youngstown used to run off of the steel industry, but once the steel mills shut down, the city was hit hard. Unemployment is high, schools have been shut down, public transportation is limited, there are no grocery stores to purchase healthy food, and there is little opportunity to succeed – it’s quite depressing.

Giving back is important to Justin and I, so we want to sponsor the establishment of community gardens in urban neighborhoods where fresh produce is hard to come-by. Establishing community gardens provides a sustainable food source for the neighborhood residents to draw from. It also helps bring the community together and helps the youth of the community learn a constructive skill that will benefit them for life.

We want to build our own kitchen entertainment empire, while also helping people in need, in particular, black youth.